If you've ever driven past wild prairie grasses swaying in the Kansas breeze and felt a wave of appreciation for America's heartland, you should know that those visible grasses are just the tip of the iceberg....
Published on 5/7/2021 (4 years 214 days ago) Ranch News
There is an ongoing conversation in consumer spaces about beef’s contribution to climate change. In many circles, beef is being painted as a villain that can be minimized and/or eliminated to help solve global climate issues. On the ground, as cattle producers, we know this isn’t accurate. In fact, we know it’s an outrageous lie that’s being used to sell consumers a fake meat product they don’t want or need and one that won’t do anything to solve climate problems. The reality is that we know cattle can be a part of the solution. We know that pasture and rangeland, through proper management, can actually reduce the amount of carbon and more than offset the short-lived methane emissions of our cattle....
Published on 2/26/2021 (4 years 284 days ago) Ranch News
There are a number of advantages when using Charolais bulls in commercial herds. Many ranchers utilize Charolais as a ter-minal cross to produce superior calves. Doug Rogers, Rogers Bar HR Charo-lais in Collins, Mississippi, has been in business since 1959 and sells about 250 Charolais bulls each year, almost all of them to commercial cattlemen. “The reason commercial producers should use a Charolais bull is that they always get heavier wean-ing weights. Today, with lower prices per pound, you need more pounds to make the same amount of money,” he explains....
Published on 2/16/2021 (4 years 294 days ago) Ranch News