We produce high quality beef sustainably in north central Montana. Our beef originates in some of the most beautiful country in the American West. Winners of the MSU Feed Efficiency Award 2020 and stewards of carefully chosen and celebrated beef genetics. Our cattle are built from a strong foundation and raised on the open range.
FB.org | What began as one rancher’s effort to help meet his local food bank’s 300% increase in demand last spring has progressed to the development of the first federally...
ncba.org | This week, the National Cattlemen's Beef Association (NCBA) secured the introduction of the Butcher Block Act in the U.S. House, a bipartisan bill that would...
ncba.org | Today, Mr. Mark Gardiner, the owner-operator of Gardiner Angus Ranch and an NCBA member, testified before the U.S. Senate Agriculture Committee on key market...